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Farming Fish
by Kristjan Minn

Lates Calcarifer
The Fish:
Known as Asian Seabass and Barramundi.
Read more from Wikipedia: https://en.wikipedia.org/wiki/Barramundi
Culinary Characteristics:
Flesh: white.
Taste: mild, buttery, sweet.
Texture: dence, meaty.
Having omega-3 levels comparable to
Coho Salmon, but just 137 calories
per portion, makes it extremely
healthy fish to eat.

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