Farming Fish

Optimal Farming Conditions

 

Optimum Main Parameters:

 

• Water temperature: 28-29 Celsius

• Water pH:  7,5-8,5

• Water salinity: 0-40ppt

• TAN: <1ppm

• Dissolved oxygen: > 4ppm

• Known tested stocking rates <80kg/m3 (<15kg for fingerlings)

• Marketing weight: 450-600g (plate) 2000-3000g (fillet)

 

 

• Due to Barramundi carnivorous nature regular size grading is needed until fingerlings reach about 100g per fish.

• Changing water salinity from time to time makes your fish to be less prone to parasites and viruses which can't handle the salinity change.